Chickpeas (Desi & Kabuli)

Description

Chickpeas, commonly known as Chana or Garbanzo Beans (Cicer arietinum), are one of the world’s most consumed and traded pulse crops. Rich in protein, fiber, vitamins, and minerals, chickpeas are a staple food ingredient across Middle Eastern, South Asian, Mediterranean, and European cuisines. India is one of the largest producers and exporters of chickpeas globally, making it a key sourcing destination for international buyers. Amriton International supplies premium-grade Desi and Kabuli chickpeas sourced from India’s prime pulse growing regions including Madhya Pradesh, Rajasthan, Maharashtra, and Gujarat. We work directly with trusted farmers, processors, and mandis to ensure fresh, well-graded, and export-ready chickpeas that meet international food safety and quality standards. Our chickpeas are carefully cleaned, sorted, graded, and packed under strict hygiene conditions, ensuring consistent size, color, and purity that satisfy the most demanding international buyers and food processors.